You don't come across Swiss whisky often, but Langatun is one of the most famous. The family behind Langatun has a distilling heritage dating back to 1857, but Old Crow is its first peated whisky. The malt used to make it is specially peat-smoked and smoke-dried from burnt peat to fully absorb the aroma.
Aroma: Fires, tobacco and peat with a hint of heather.
Taste: smoky and salty, red wine and dark chocolate.
Finish: long and lingering notes of sweet smoke, tobacco, dark chocolate and peanut butter.