A blended whisky born from the pursuit of balance, finished brilliantly with the spring water of Mt. Daisen. You can cleanly savor the natural fragrance of the bourbon barrel.
Nose: Peaches in syrup, lemon peel, a hint of earthy smoke.
Palate: Plenty of malt up front, bringing continued smoky warmth and caramelised fruit with it.
Finish: White grape and icing sugar.