Glencadam Origin 1825 was matured in American white oak bourbon casks and then matured in oloroso-sherry casks. The result is a sweet, spicy and floral whisky with notes of banana, pear and subtle spice.
Glencadam Origin 1825 is named after the year in which the distillery was founded.
Nose: mixed fruit - red fruit from Sherry casks and tropical from American oak casks.
Palate: sweet winter spices, vanilla, malt, cooked fruit and fruit salad.
Finish: sweet and fruity.