Santa Teresa 1796 Ron Antiguo de Solera is an exceptional Venezuelan rum that is a blend of rums aged for 5 to 35 years in French oak barrels. This rum undergoes the Solera maturation process, which ensures its smoothness and complexity. It is produced at Hacienda Santa Teresa in the area where the rum is fermented, distilled and blended from sugar cane and natural water. Santa Teresa 1796 rum is balanced, with earthy flavors like maple syrup and brown sugar.
Aroma: Notes of caramel, almond butter, old leather, vanilla and dark caramel.
Taste: Subtle sweetness of vanilla, with flavour highlights of cocoa butter and orange jam.
Finish: Well balanced, with a touch of oak spice.