Venchi Bacio Di Dama Bar 100g
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A tribute to classic and widely beloved Italian desserts, all in one bite. The Bacio Di Dama is a traditional Piedmontese treat consisting of two crumbly hazelnut biscuit layers bonded by a thin layer of chocolate. An all-new taste experience: different layers and textures for you to enjoy!
- Zmes čokolád
- gluten free
- egg free
Venchi began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Nougatine, a sweet with Piedmont hazelnuts, chopped, caramelised and coated in extra-dark chocolate (we recommend rereading this history while sampling some) and Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: our Chocoviar, Truffles, Gianduiotti, Cremini, bars, Suprema spread, Gelato and Gourmet eggs.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.
Delivery of the order by SPS courier is usually the next working day after the order is picked up (does not apply to Saturdays, Sundays and public holidays).
Orders placed before 13:00 (GMT + 2) will be picked up by SPS courier on the same day.
Orders placed after 13:00 (GMT + 2) will be picked up by SPS courier the following day.