Ledaig 18YO proves that Islay isn't the only place to get great peated whisky - the distillers of Tobermory on Mull certainly know their way around peated malt too.
Whisky Ledaig is a fruity, peaty whisky from Tobermory, finished in sherry casks, balancing sweet, floral aromas with rich smoke and sea salt on the palate.
Nose: honey, baked earth with a hint of mineral smoke, very slightly chocolatey. Orange oil and tropical fruit juice in the background.
Palate: grassy peat with sea breeze, almond butter, lemon zest, biscuit dough, honeydew melon.
Finish: toasted barley and salted liquorice.