The Isle of Raasay, an island rooted in centuries of illicit distilling, provides the ingredients for the perfect dram. The lightly peated Isle of Raasay Single Malt is an expression of this magical place.
Nose: Baked plums, red apples, and cherries lead to drying wood smoke with earthy vanilla and a hint of flint.
Palate: Pebbly minerality with crisp peat smoke, sweet, dark caramel, and biscuity malt. Creamy oak and peppery barley tangle beneath.
Finish: Just a subtle whiff of smoke on the finish, cushioned by salted nuts, chewy butterscotch, and sweet oak char.